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Suggest a better descriptionPat the pizza dough out on a 13- by 9-inch pan, baking, sheet or a round pizza pan. Cut the ham into strips and put them on the dough. Sprinkle on the cheese. Combine the eggs and milk in a bowl and beat to blend. Pour the eggs over the dough and sprinkle on the oregano. Bake in a 375-degree oven for 20 to 30 minutes. One Serving = Calories: 277 Carbohydrates: 15 Protein: 19 Fat: 15 Sodium: 785 Potassium: 206 Cholesterol: 145 Exchange Value: 1 Bread Exchange + 2 Medium-Fat Meat Exchanges + 1 Fat Exchange Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D. Posted from the Echos Library 04/19/94 by Frank Skelly File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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Serving Size: 1 Pizza (1007g) | ||
Recipe Makes: 1 | ||
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Calories: 1676 | ||
Calories from Fat: 940 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.4g | 139 % | |
Saturated Fat 44.7g | 223 % | |
Monounsaturated Fat 38.2g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 2390.1mg | 735 % | |
Sodium 4274.5mg | 147 % | |
Potassium 1725.2mg | 45 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.8g | ||
Protein 167.9g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1676
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