Try this Creamy Garlic Chicken Bellini recipe, or contribute your own.
Suggest a better descriptionPlace parmesan in bowl, 5secs sp 8, set aside.
Add garlic and parsley to bowl, 3 sec sp 8.
Change to mixing blade, scrape down sides with spatula, Add chicken and oil.
Cook 15 mins, 100 deg, sp 1.
Add cream and parmesan, 5mins, 100deg, sp 1.
Serve with pasta. If you prefer a thicker sauce I would remove measuring cup in the last 5mins of cooking.
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Serving Size: 1 Serving (1356g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5787 | ||
Calories from Fat: 5152 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 572.4g | 763 % | |
Saturated Fat 334g | 1670 % | |
Monounsaturated Fat 164.2g | ||
Polyunsanturated Fat 35g | ||
Cholesterol 1803.6mg | 555 % | |
Sodium 2463mg | 85 % | |
Potassium 1914.5mg | 50 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 19.5g | ||
Protein 153.7g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5787
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