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Brunswick Stew

Recipes »  Soups, Stews and Chili  »  Stews

Try this Brunswick Stew recipe, or contribute your own. "Corn" and "Soups" are two of the tags cooks chose for Brunswick Stew.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 6
1 14 1/2-oz cntomatoes, diced
1 dsCayenne pepper
1 tsSalt
1 15 1/4-oz cncorn; drained
1/4 cButter or margarine
1 cWater
4 mdPotaotes; peeled and cubed
2 mdOnions; sliced
1/2 tsPepper
1 Broiler fryer chicken; cut
1/2 cDry bread crumbs
1 15-oz cnlima beans; rinsed

Brunswick Stew Preparation

Place the chicken and water in a Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 2 hours or until chicken is tender. Remove chicken and debone; cube chicken and return to broth. Add potatoes, beans, onions and seasonings. Simmer for 30 minutes or until potatoes are tender. Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until slightly thickened. Yield 6 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997

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Calories Per Serving: 659
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Tags

  1. Soups
  2. Corn
  3. Chicken
  4. Bean
  5. Bread Crumb
  6. Butter
  7. Onion
  8. Tomato

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