Join us!  Sign in   

Bruschetta

Recipes »  Appetizers  »  Canapes and Bruschetta

Try this Bruschetta recipe, or contribute your own. "Parmes" and "Appetizers" are two of the tags cooks chose for Bruschetta.

 "The term bruschetta refers specifically to toasted bread, rubbed with garlic and drizzled with good olive oil...it's basically Italian Toasted Garlic Bread. This version is actually the classic Italian starter Bruschetta al Pomodoro or Toasted Bread with Tomatoes. Bruschetta is my absolute favorite appetizer during the summer or whenever I can get great tasting, fresh, ripe tomatoes. There is just nothing better than the magic of fresh tomatoes, garlic, basil and olive oil on top of toasted bread. We made this for a great, light lunch served with cottage cheese on the side." - sgrishka

Yield: 16 Ready in 35 minutes

Cuisine: AmericanMain Ingredient:

(4.1, 7) 71% would make again (reviews)

Favorite 557 people favorited
Try Soon237 people trying soon

  Build your own Menu Plan by dragging recipes onto a calendar!  Join BigOven today - it's free.

Verified by stevemur

Slices          
Original recipe makes 16
1 dssalt and pepper; to taste
1 tbolive oil
1/4 cFresh basil; chopped
1 clovegarlic; halved
1 Garlic; minced
2 lgTomatoes; diced
2 tbParmesan cheese
1 French baguette

Bruschetta Preparation

1. Combine tomatoes, basil, minced garlic, salt & pepper. Let stand 15 minutes or cover and refridgerate for up to 4 hrs. 2. Slice bread in 1" slices. Place on baking sheet and broil until lightly browned. Rub cut side of garlic cloves over 1 side, and then brush with olive oil. Spoon tomato mixture over, and sprinkle with parmesan if desired. 3. If tomato mixture was refridgerated, broil for one minute. Contributor: Canadian Living Cookbook Posted to MM-Recipes Digest V4 #306 by Cathleen on Nov 26, 1997

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by sgrishka sgrishka

    • Calories Per Serving: 69
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Bruschetta Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    6 months, 3 weeks, 2 days, 22 hours, 27 minutes ago
    9 months, 3 weeks, 7 hours, 52 minutes ago
    10 months, 3 weeks, 1 days, 9 hours, 23 minutes ago
    How about a sprinkling of feta? These look fabulous.
    1 years, 7 months, 2 weeks, 3 days, 51 minutes ago
    Yummy!
    2 years, 9 months, 1 weeks, 5 days, 16 hours, ago
    The term bruschetta refers specifically to toasted bread, rubbed with garlic and drizzled with good olive oil...it's basically Italian Toasted Garlic Bread. This version is actually the classic Italian starter Bruschetta al Pomodoro or Toasted Bread with Tomatoes. Bruschetta is my absolute favorite appetizer during the summer or whenever I can get great tasting, fresh, ripe tomatoes. There is just nothing better than the magic of fresh tomatoes, garlic, basil and olive oil on top of toasted bread. We made this for a great, light lunch served with cottage cheese on the side.
    4 years, 3 months, 2 days, 18 hours, 41 minutes ago
    This is a great appetizer idea. Its easy and taste great. Your guests will love it!
    4 years, 6 months, 1 weeks, 3 days, 13 hours, 52 minutes ago

    Tags

    1. Appetizers
    2. Parmes
    3. Basil
    4. Garlic
    5. Olive oil
    6. Cheese
    7. Parmesan
    8. Tomato

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.