Try this Bruschetta Pomodoro recipe, or contribute your own. "Brunch" and "Appetizers" are two of the tags cooks chose for Bruschetta Pomodoro.
Yield: 10 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 5 people 3 people want to try
Bruschetta Pomodoro Preparation
1. Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture. Yield: 10 servings. CALORIES 95 (20% from fat); FAT 2.6g (sat 0.4g, mono 1.4g, poly 0.5g); PROTEIN 2.2g; CARB 15.8g; FIBER 1.1g; CHOL 1mg; IRON 0.8mg; SODIUM 255mg; CALCIUM 15mg. WW- 2 points. Recipe by: Cooking Light Magazine, September 1997 Posted to recipelu-digest Volume 01 Number 627 by RecipeLu
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Bruschetta Pomodoro Reviews
Also can substitute green olives. Yum!
8 months, 2 weeks, 3 days, 17 hours, 41 minutes ago
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