Ready in 1 hour
Try this Bruschetta Pomodoro recipe, or contribute your own. "Brunch" and "Appetizers" are two of the tags cooks chose for Bruschetta Pomodoro.
Cuisine: AmericanMain Ingredient:
3 people want to try | 5 have favorited
1. Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture. Yield: 10 servings. CALORIES 95 (20% from fat); FAT 2.6g (sat 0.4g, mono 1.4g, poly 0.5g); PROTEIN 2.2g; CARB 15.8g; FIBER 1.1g; CHOL 1mg; IRON 0.8mg; SODIUM 255mg; CALCIUM 15mg. WW- 2 points. Recipe by: Cooking Light Magazine, September 1997 Posted to recipelu-digest Volume 01 Number 627 by RecipeLu
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Mhintz 1 year agoAlso can substitute green olives. Yum!