Bruschetta Pomodoro

Ready in 1 hour

Try this Bruschetta Pomodoro recipe, or contribute your own. "Brunch" and "Appetizers" are two of the tags cooks chose for Bruschetta Pomodoro.

Top-ranked recipe named "Bruschetta Pomodoro"

4 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1/4 ts Salt
10 sl French bread baguette;
1 tb Extra-Virgin Olive Oil
1 tb Chopped red onion
1 1/2 ts Capers
1/4 ts Balsamic vinegar
2 c Minced plum tomato; about
1/8 ts Pepper
1 tb Chopped fresh basil
2 tb Chopped kalamata olives

Original recipe makes 10 Servings

Servings  

Preparation

1. Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture. Yield: 10 servings. CALORIES 95 (20% from fat); FAT 2.6g (sat 0.4g, mono 1.4g, poly 0.5g); PROTEIN 2.2g; CARB 15.8g; FIBER 1.1g; CHOL 1mg; IRON 0.8mg; SODIUM 255mg; CALCIUM 15mg. WW- 2 points. Recipe by: Cooking Light Magazine, September 1997 Posted to recipelu-digest Volume 01 Number 627 by RecipeLu on Jan 29, 1998

Calories Per Serving: 49 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Bruschetta Pomodoro

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free