Bruschetta Romana Piccante (Spicy Roman Bruschetta)

Ready in 1 hour

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Top-ranked recipe named "Bruschetta Romana Piccante (Spicy Roman Bruschetta)"


Ingredients

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1/8 ts Red pepper flakes -=OR=-
halved
1 tb olive oil
1/4 c olive oil
2 tb Fresh breadcrumbs, if needed
3/4 ts Red wine vinegar
6 tb Parsley, chopped
1 Red chili, minced
6 sl Italian country-style bread,
3 tb Basil, chopped
1/2 ts Garlic, minced
cut 3/4" to 1" thick &

Original recipe makes 4 Servings

Servings  

Preparation

Whisk together the vinegar & oil. Stir in the parsley & basil. Add the garlic & pepper flakes. Leave for 2 hours to let the flavours meld. If the mixture seems to thin, add the breadcrumbs. Grill or toast the bread slices. While they are still warm, brush with a little olive oil, spread with the bruschetta topping & serve. Carol Field, "Italy in Small Bites" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Calories Per Serving: 38 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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