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Try this Bruschetta Romana Piccante (Spicy Roman Bruschetta) recipe, or contribute your own. "Italian" and "Appetizers" are two of the tags cooks chose for Bruschetta Romana Piccante (Spicy Roman Bruschetta).
Cuisine: AmericanMain Ingredient:
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Whisk together the vinegar & oil. Stir in the parsley & basil. Add the garlic & pepper flakes. Leave for 2 hours to let the flavours meld. If the mixture seems to thin, add the breadcrumbs. Grill or toast the bread slices. While they are still warm, brush with a little olive oil, spread with the bruschetta topping & serve. Carol Field, "Italy in Small Bites" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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