Lemon Poppy Muffins

Ready in 1 hour

Try this Lemon Poppy Muffins recipe, or contribute your own. "Sugar" and "Muffins" are two of the tags cooks chose for Lemon Poppy Muffins.

"These muffins were amazing! They are super moist and tasty and fall apart perfectly. I also used 3 eggs instead of egg beaters and about half the amount of poppy seeds because 1/4 of a cup is a lot! They weren't too lemony but still had good flavor. This was a pretty easy recipe to make but took about 15 or 20 minutes to make because of having to beat everything. My only complaint is that the recipe ingredients are in a random order and difficult to follow when baking off your phone!"

- sknopp

Top-ranked recipe named "Lemon Poppy Muffins"

5 avg, 2 review(s) 100% would make again

Ingredients

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1/3 c Fresh Lemon Juice
1 1/2 ts Vanilla extract
1/4 c Poppy seeds
1 ts Lemon zest; grated
1 1/2 ts Baking Powder
3/4 c Unsalted butter
Granulated sugar
1 c Sugar
3 c Unbleached flour
1 1/2 ts Baking soda
1/2 ts Salt
3/4 c Egg beaters(TM); 99% egg
1 c Sour cream, fat-free

Original recipe makes 12

Servings  

Preparation

Preheat oven tp 375F. Sift together flour, baking soda, baking powder and salt. Set aside. In a large mixing bowl, cream butter and sugar at medium speed of electric mixer until fluffy, scraping bowl often. Add egg lemon juice and substitute; beat well. Add flour mixture alternately with sour cream, vanilla; beat at low speed until blended. Fold in poppy seed and lemon zest. Fill muffin cups lined with paper baking cups 2/3 full. Sprinkle tops with additional granulated sugar. Bake in 375F oven for 18 to 20 minutes until a toothpick inserted in the center comes out clean. Recipe By : Victoria Posted to EAT-L Digest 22 Sep 96 Date: Mon, 23 Sep 1996 14:14:46 -0500 From: LD Goss

Calories Per Serving: 953 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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These muffins were amazing! They are super moist and tasty and fall apart perfectly. I also used 3 eggs instead of egg beaters and about half the amount of poppy seeds because 1/4 of a cup is a lot! They weren't too lemony but still had good flavor. This was a pretty easy recipe to make but took about 15 or 20 minutes to make because of having to beat everything. My only complaint is that the recipe ingredients are in a random order and difficult to follow when baking off your phone!
sknopp 2 years ago
I used 3 eggs insted of the egg beaters, also I used lite sour cream instead of f/f sour cream. I loved this recipe. My husband loved the muffins. I have tryed other recipes and they were not moist at all. This recipe is a keeper
booh 5 years ago
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