Try this Lemon Poppy Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven tp 375F. Sift together flour, baking soda, baking powder and salt. Set aside. In a large mixing bowl, cream butter and sugar at medium speed of electric mixer until fluffy, scraping bowl often. Add egg lemon juice and substitute; beat well. Add flour mixture alternately with sour cream, vanilla; beat at low speed until blended. Fold in poppy seed and lemon zest. Fill muffin cups lined with paper baking cups 2/3 full. Sprinkle tops with additional granulated sugar. Bake in 375F oven for 18 to 20 minutes until a toothpick inserted in the center comes out clean. Recipe By : Victoria Posted to EAT-L Digest 22 Sep 96 Date: Mon, 23 Sep 1996 14:14:46 -0500 From: LD Goss
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 12 | ||
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Calories: 953 | ||
Calories from Fat: 636 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.6g | 94 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 184.9mg | 57 % | |
Sodium 240.2mg | 8 % | |
Potassium 119.2mg | 3 % | |
Total Carbohydrate 79g | 23 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 77.4g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 953
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