Brussels Sprouts and Artichokes

Ready in 1 hour

Try this Brussels Sprouts and Artichokes recipe, or contribute your own. "Celery" and "Casseroles" are two of the tags cooks chose for Brussels Sprouts and Artichokes.

Top-ranked recipe named "Brussels Sprouts and Artichokes"


Ingredients

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1/2 ts Celery salt
1/4 c Margarine; melted
2 ts Lemon juice
1 pk (10-oz) frozen Brussels
2/3 c Mayonnaise
1/4 c Grated Parmesan cheese
1 cn (14-oz) artichoke hearts;
1/4 c Sliced almonds

Original recipe makes 6 Servings

Servings  

Preparation

Cook Brussels sprouts according to package directions. Drain. Arrange Brussels sprouts and artichokes in a greased 1 quart casserole. Combine remaining ingredients and spoon over vegetables. Bake, uncovered, at 425? for 6 to 10 minutes. Yield: 6 servings. MRS. JACK L. GRAHAM From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

Calories Per Serving: 254 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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