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Brussels Sprouts with Walnuts

Recipes »  Side Dish  »  Vegetables

Try this Brussels Sprouts with Walnuts recipe, or contribute your own. "Vegetables" and "Diabetic" are two of the tags cooks chose for Brussels Sprouts with Walnuts.

 "Delicious - I love the addition of nutmeg. I used leftover bacon fat instead of margarine for extra flavor. I would recommend a little bit of salt (but you could let people add this themselves at the table)." - cajuntoast

Yield: 4 Ready in 25 minutes

Cuisine: AmericanMain Ingredient: Walnut

(4, 3) 100% would make again (reviews)

Favorite 73 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4
1/4 cWalnuts; chopped
1/4 tsGround nutmeg
1 tbMargarine
2 cFresh Brussels sprouts;

Brussels Sprouts with Walnuts Preparation

Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg. 1/4 recipe - 100 calories, 1 vegetable exchange, 1 1/2 fat 6 grams carbohydrate, 4 grams protein, 8 grams fat 44 mg sodium, 27 mg potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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  • photo by cajuntoast cajuntoast

    • Calories Per Serving: 118
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    Brussels Sprouts with Walnuts Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    5 years, 1 months, 3 weeks, 5 hours, 49 minutes ago
    Especially liked the walnuts! I'm going to add this to my traditional Thanksgiving side dishes. Excellent and just a little different.
    5 years, 6 months, 2 weeks, 6 days, 20 hours, 3 minutes ago
    Delicious - I love the addition of nutmeg. I used leftover bacon fat instead of margarine for extra flavor. I would recommend a little bit of salt (but you could let people add this themselves at the table).
    7 years, 5 months, 1 weeks, 2 days, 12 hours, 26 minutes ago

    Tags

    1. Diabetic
    2. Vegetables
    3. Walnuts

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