Brussels Sprouts with Walnuts
Try this Brussels Sprouts with Walnuts recipe, or contribute your own. "Vegetables" and "Diabetic" are two of the tags cooks chose for Brussels Sprouts with Walnuts."Delicious - I love the addition of nutmeg. I used leftover bacon fat instead of margarine for extra flavor. I would recommend a little bit of salt (but you could let people add this themselves at the table)." - cajuntoast
Yield: 4 Ready in 25 minutes
28 people trying soon
Brussels Sprouts with Walnuts Preparation
Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg. 1/4 recipe - 100 calories, 1 vegetable exchange, 1 1/2 fat 6 grams carbohydrate, 4 grams protein, 8 grams fat 44 mg sodium, 27 mg potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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