Philly No-Bake Summer Cheesecake
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Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cream Cheese
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Notes Philly No-Bake Summer Cheesecake Preparation
Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or overnight. Top with fresh fruit. Makes 8 servings. Posted to EAT-L Digest by Karyn Farrell
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