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Buckeyes Peanut Butter Balls

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Try this Buckeyes Peanut Butter Balls recipe, or contribute your own. "Butter" and "Candies" are two of the tags cooks chose for Buckeyes Peanut Butter Balls.

Cuisine: AmericanMain Ingredient: Peanut Butter

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Ingredients

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Dozen          
Original recipe makes 6
16 ozPeanut butter
1/2 cMargarine; softened
1/2 Bagchocolate chips
2/3 blockhousehold wax; (up to 1 block)
3 cPowdered sugar

Buckeyes Peanut Butter Balls Preparation

Combine powdered sugar, margarine, and peanut butter in a bowl. Chill Roll into balls, chill until hard. Putting them in the freezer for a short while may help Melt chocolate and wax in a double boiler. Using a toothpick dip balls into chocolate and cool on wax paper. Makes about 6 dozen. These can be frozen. Posted to Bakery-Shoppe Digest V1 #461 by Peg Doolin on Dec 19, 1997

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Calories Per Serving: 771
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Tags

  1. Candies
  2. Butter
  3. Peanut Butter

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