Buckeyes Peanut Butter Balls
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Buckeyes Peanut Butter Balls Preparation
Combine powdered sugar, margarine, and peanut butter in a bowl. Chill Roll into balls, chill until hard. Putting them in the freezer for a short while may help Melt chocolate and wax in a double boiler. Using a toothpick dip balls into chocolate and cool on wax paper. Makes about 6 dozen. These can be frozen. Posted to Bakery-Shoppe Digest V1 #461 by Peg Doolin
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