Join us!  Sign in   

Philly No-Bake Cheesecake

Recipes »  Desserts  » 

Try this Philly No-Bake Cheesecake recipe, or contribute your own.

Cuisine: AmericanMain Ingredient: Cream Cheese

(-1, 1) 0% would make again (reviews)

4 people want to try | 4 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 8 Servings
1/3 cSugar
1 pkPhiladelphia? cream cheese
1 Tub Cool Whip; (8 oz)
1 Ready to use graham cracker

Philly No-Bake Cheesecake Preparation

Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3hours or overnight. Top with fresh fruit or cherry pie filling. Recipe by: From the Philly box Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 14, 1998

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 96
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Philly No-Bake Cheesecake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Easy! Delicious
2 years, 9 months, 2 weeks, 5 days, 14 hours, 25 minutes ago

Tags

    There are no tags on this recipe. Log in to add tags.


Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.