Try this Creamy Ham and Bean Soup recipe, or contribute your own.
Suggest a better descriptionCook carrots, celery and onion in butter for 10 minutes in a large pot. Stir in ham, cannellini beans, chicken stock and thyme.
Bring to a boil; reduce heat and simmer, covered for 30 minutes.
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 497 | ||
Calories from Fat: 398 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 57.4mg | 18 % | |
Sodium 815.6mg | 28 % | |
Potassium 460.1mg | 12 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 11.7g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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