Buds Sunday (2-21) Chilli
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Try this Buds Sunday (2-21) Chilli recipe, or contribute your own. "Meats" and "Chilis" are two of the tags cooks chose for Buds Sunday (2-21) Chilli.
Yield: 10 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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Notes Buds Sunday (2-21) Chilli Preparation
Brown meat with 1 of the chopped onions. Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered. Cool 1 hr. Reaheat before serving. Concocted by Bud Cloyd (who had nothing better to do on a particular Sunday afternoon.) posted on the Cooking Echo by Bud Cloyd
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