Buds Sunday (2-21) Chilli
Try this Buds Sunday (2-21) Chilli recipe, or contribute your own. "Meats" and "Chilis" are two of the tags cooks chose for Buds Sunday (2-21) Chilli.
Yield: 10 Servings Ready in 1 hours
1 people trying soon
|3 clGarlic (small)|
|2 Sm. Green Peppers, chopped|
|1 cnPeeled whole tomatoes with|
|1 cnChili hot beans (15 1/2 oz.)|
|1 lbBeef (tip steak) cubed|
|1 lbGround beef|
|6 tbChili powder (Mexene)|
|1 cnStewed tomatoes (16 oz.)|
|2 tbHot sauce (La Preferida)|
|1 cnTomato sauce (8 oz).|
|1 tbChilantro leaves|
|2 Med. Onions, coarse chopped|
|1/2 cBurgundy wine|
Buds Sunday (2-21) Chilli Preparation
Brown meat with 1 of the chopped onions. Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered. Cool 1 hr. Reaheat before serving. Concocted by Bud Cloyd (who had nothing better to do on a particular Sunday afternoon.) posted on the Cooking Echo by Bud Cloyd
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