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Budget Barbecues

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Budget Barbecues recipe, or contribute your own. "Skillet" and "Leftovers" are two of the tags cooks chose for Budget Barbecues.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 8 Servings
8 ozSauerkraut, canned, drained
1/2 tsolive oil
1 tsChili powder
2 cTurkey light meat, skinless,
1 cKetchup
8 Whole hamburger buns
1 tbWorcestershire Sauce
1 tsDry mustard
1 tsPaprika
1/2 cOnions, chopped
1/3 cBrown Sugar; Packed
1/4 cWater
2 tbWhite vinegar

Budget Barbecues Preparation

In a skillet, heat oil over medium heat. Add onions and cook until tender. Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened. Per serving: 252 Calories; 3g Fat (12% calories from fat); 14g Protein; 42g Carbohydrate; 24mg Cholesterol; 830mg Sodium Serving Ideas : Serve on toasted buns. Recipe by: Better Homes & Gardens, Easy Skillet Meals Posted to MC-Recipe Digest V1 #613 by matejka@bga.com (Anita A. Matejka) on May 16, 1997

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Calories Per Serving: 112
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Tags

  1. Leftovers
  2. Skillet
  3. Mustard
  4. Olive oil
  5. Onion
  6. Ham
  7. Ketchup
  8. Grill
  9. Pork

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