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In a skillet, heat oil over medium heat. Add onions and cook until tender. Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened. Per serving: 252 Calories; 3g Fat (12% calories from fat); 14g Protein; 42g Carbohydrate; 24mg Cholesterol; 830mg Sodium Serving Ideas : Serve on toasted buns. Recipe by: Better Homes & Gardens, Easy Skillet Meals Posted to MC-Recipe Digest V1 #613 by email@example.com (Anita A. Matejka) on May 16, 1997
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