White chocolate adds a rich new dimension to this classic dessert.
1. Preheat the oven to 300 degrees F.
2. In a medium bowl, whisk egg yolks with 1/3 cup sugar until smooth.
3. In a medium saucepan, bring the cream to a simmer over medium-high heat. Add the white chocolate. Turn off the heat and whisk until the white chocolate is melted. Add 2 tablespoons of the white chocolate mixture to the egg yolk mixture, whisking continually to prevent the eggs from scrambling. Add the remaining white chocolate mixture to the egg yolk mixture. Whisk until smooth. Add the vanilla.
4. Pour into four 6-inch ramekins or custard cups. Place the cups in a 9 by 13-inch baking pan. Add enough hot water so the cups sit in 1 to 1 1/2 inches of water.
5. Bake for about 45 minutes, until set. Allow to cool, then refrigerate the custards until chilled. Before serving, sprinkle the tops of each ramekin with 1 teaspoon of sugar and place under the broiler until caramelized, 3 to 4 minutes. Rechill in refrigerator for 5 minutes before serving.
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Serving Size: 1 Serving (520g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1743 | ||
Calories from Fat: 1254 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.4g | 186 % | |
Saturated Fat 58.2g | 291 % | |
Monounsaturated Fat 56.8g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 5122.2mg | 1576 % | |
Sodium 243.9mg | 8 % | |
Potassium 571.3mg | 15 % | |
Total Carbohydrate 56.4g | 17 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 56.4g | ||
Protein 67.6g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1743
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