Budget- Chicken Korma
Try this Budget- Chicken Korma recipe, or contribute your own. "Main dishes" and "Poultry" are two of the tags cooks chose for Budget- Chicken Korma."This is a great recipe. I'm Indian and it's just like my Grandmother's and Mom's. Color isn't important. Ours is usually white. Sour Cream makes it richer or yogurt for a healthier version. We never use nuts - I'd kick it out. Whole chickens are good." - onyxxx
Yield: 4 Ready in 1 hours
12 people trying soon
Budget- Chicken Korma Preparation
in blender or food processor, pure blanched almonds, garlic, ginger and 1/3 cup water until smooth. In large saucepan or Dutch oven, heat oil over medium-high heat; brown chicken on all sides. Remove and set aside. Stir in cloves, bay leaves, onions and cinnamon; cook for 5 minutes or until onions are lightly browned. Add almond mixture to saucepan along with coriander, cumin, cardamom, salt and cayenne pepper; cook, stirring for 3 minutes or until lightly browned. Return chicken to saucepan along with 1/2 cup water; cover and simmer for about 30 minutes or until juices run clear when chicken is pierced. Stir in yogurt, 1 tb at a time. Discard cinnamon stick, cloves and bay leaves. Garnish with coriander. 4 servings for $7.54 CDN [Mar/95] Serve with bowls of chutney, toasted almonds and yogurt. Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones" [-=PAM=-] PA_Meadows@msn.com
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?