Budget- Chicken Korma

Budget- Chicken Korma

Ready in 1 hour

Try this Budget- Chicken Korma recipe, or contribute your own. "Main dishes" and "Poultry" are two of the tags cooks chose for Budget- Chicken Korma.

"This is a great recipe. I'm Indian and it's just like my Grandmother's and Mom's. Color isn't important. Ours is usually white. Sour Cream makes it richer or yogurt for a healthier version. We never use nuts - I'd kick it out. Whole chickens are good."

- onyxxx

Top-ranked recipe named "Budget- Chicken Korma"

2.8 avg, 4 review(s) 0% would make again

Ingredients

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2 tb Vegetable oil
1 ts Cardamom
6 Garlic
1/2 c Plain yogurt
2 lb Chicken thighs, skinned
1 ts Cumin
1/4 ts Cayenne pepper
1 tb Fresh gingerroot; minced
2 Onions; chopped
1 ts Ground coriander
3 Bay Leaves
1 Cinnamon
6 Cloves
1 ts Salt
Fresh coriander; chopped
1/2 c almonds; Blanched

Original recipe makes 4

Servings  

Preparation

in blender or food processor, pure blanched almonds, garlic, ginger and 1/3 cup water until smooth. In large saucepan or Dutch oven, heat oil over medium-high heat; brown chicken on all sides. Remove and set aside. Stir in cloves, bay leaves, onions and cinnamon; cook for 5 minutes or until onions are lightly browned. Add almond mixture to saucepan along with coriander, cumin, cardamom, salt and cayenne pepper; cook, stirring for 3 minutes or until lightly browned. Return chicken to saucepan along with 1/2 cup water; cover and simmer for about 30 minutes or until juices run clear when chicken is pierced. Stir in yogurt, 1 tb at a time. Discard cinnamon stick, cloves and bay leaves. Garnish with coriander. 4 servings for $7.54 CDN [Mar/95] Serve with bowls of chutney, toasted almonds and yogurt. Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones" [-=PAM=-] PA_Meadows@msn.com

Calories Per Serving: 465 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very poor. Doesn't look anything like the picture and definitely doesn't taste anything like a korma. There isn't even any coconut in the recipe! The dish it self was very bland not much taste at all. Don't waste you time, find another recipe.
KirstieBruce88 3 years ago
got my tea spoons and table spoons mixed up!!!.... cayenne pepper!!.... some turmeric to add colour. a very easy dish to make for a rank amateur like me!
jehux 4 years ago
This is a great recipe. I'm Indian and it's just like my Grandmother's and Mom's. Color isn't important. Ours is usually white. Sour Cream makes it richer or yogurt for a healthier version. We never use nuts - I'd kick it out. Whole chickens are good.
onyxxx 5 years ago
Almonds do not puree sufficiently in a food processor. I suggest the addition of some turmeric to at least give it an attractive colour.
AmeliaP 7 years ago
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