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Buffalo and Beans

Recipes »  Side Dish  »  Beans and Peas

Try this Buffalo and Beans recipe, or contribute your own. "Bean" and "Main dishes" are two of the tags cooks chose for Buffalo and Beans.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beans

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Servings          
Original recipe makes 12 Servings
28 ozKidney beans (2 cans)
1/4 cVegetable oil
2 Cloves garlic, crushed
1 Red pepper, chopped
1/4 cChili powder
1 1/2 lbLean beef, ground
1 1/2 lbBuffalo meat, ground
2 cMushrooms, sliced
Spices & herbs to taste
4 mdOnions, sliced
1 Green pepper, chopped
28 ozTomatoes crushed or stewed

Buffalo and Beans Preparation

Saute vegetables in oil. Add meat and cook until no longer pink. Add beans, tomatoes and spices/herbs. (Suggested oregano, cumin, basil, cayenne.) Simmer uncovered until liquid begins to evaporate and chili thickens. Skim excess fat if necessary. Continue to simmer covered for several hours to allow flavours to blend. Serves 8-12. One cup serving 3 protein choices, 1 starch, 1 fat Source: Canadian Diabetes Association Cook-Off fund-raiser recipe Stampede Week July 14, 1990 Calgary, Alberta Shared but not tested by Elizabeth Rodier 6/93

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Calories Per Serving: 192
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Tags

  1. Main dishes
  2. Bean
  3. Garlic
  4. Onion
  5. Tomato
  6. Mushrooms
  7. Beans
  8. Dinner

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