Lemon Poppy Seed Bread

Lemon Poppy Seed Bread

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"Quick, simple, and tasty recipe. Made as muffins, using lemon cake mix with pudding mixed in."

- Eugene1942

Tip: Another recipe with the exact-same name "Lemon Poppy Seed Bread" ranks higher.

4 avg, 1 review(s) 100% would make again

Ingredients

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1 pk Lemon cake mix
1 c Hot water
1/3 c Cooking oil
4 Eggs
1 tb Poppy seed
1 sm pkg lemon instant pudding

Original recipe makes 1

Servings  

Preparation

Combine. Put in 2 greased loaf pans. Bake at 350 deg for 45-50 minutes. After you take them out of the oven, prick the top with a fork and pour over the glaze. Glaze: 1/2 cup sugar and 5 Tbls lemon juice. Cool and remove from pans. Note: I usually cut the glaze if half, because I think that the glaze is too sweet. Posted to bakery-shoppe digest V1 Number 019 by dandeescott@juno.com on Apr 10, 1997

Lemon Poppy Seed Bread photo by danisyt danisyt

Calories Per Serving: 2115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Quick, simple, and tasty recipe. Made as muffins, using lemon cake mix with pudding mixed in.
Eugene1942 1 year ago
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