Try this Lemon Poppy Seed Bread recipe, or contribute your own.
Suggest a better descriptionCombine. Put in 2 greased loaf pans. Bake at 350 deg for 45-50 minutes. After you take them out of the oven, prick the top with a fork and pour over the glaze. Glaze: 1/2 cup sugar and 5 Tbls lemon juice. Cool and remove from pans. Note: I usually cut the glaze if half, because I think that the glaze is too sweet. Posted to bakery-shoppe digest V1 Number 019 by dandeescott@juno.com on Apr 10, 1997
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Serving Size: 1 Serving (1438g) | ||
Recipe Makes: 1 | ||
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Calories: 2115 | ||
Calories from Fat: 1572 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.6g | 233 % | |
Saturated Fat 36.7g | 184 % | |
Monounsaturated Fat 83.1g | ||
Polyunsanturated Fat 36.9g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1413.9mg | 49 % | |
Potassium 1434.1mg | 38 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 8.8g | ||
Protein 128.1g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2115
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