Buffalo Chicken Wings with Blue Cheese Dippin

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Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Original recipe makes 36 Servings

6 tbButter

Vegetable oil; for frying

BLUE CHEESE DIPPING SAUCE

dsHot pepper sauce

1/4 cHot pepper sauce

10 xMinutes preparation time

1 tbLemon juice

1 tbWine vinegar

1/4 lbBlue cheese; roquefort or

1/2 cSour cream

CHICKEN WINGS

18 Chicken wings (about 3lb)

1/2 cMayonnaise

35 xMinutes cook time

Buffalo Chicken Wings with Blue Cheese Dippin Preparation

1. Melt butter in a small saucepan. Add hot sauce and remove from heat. 2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels. 3. Brush wings with spicy butter and serve warm, with blue cheese dipping sauce. Sauce: In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well. Cover and refrigerate until serving time. From: 365 Ways to Cook Chicken