Buffalo Chicken Wings with Blue Cheese Dippin

Ready in 1 hour

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Ingredients

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6 tb Butter
Vegetable oil; for frying
BLUE CHEESE DIPPING SAUCE
ds Hot pepper sauce
1/4 c Hot pepper sauce
10 x Minutes preparation time
1 tb Lemon juice
1 tb Wine vinegar
1/4 lb Blue cheese; roquefort or
1/2 c Sour cream
CHICKEN WINGS
18 Chicken wings (about 3lb)
1/2 c Mayonnaise
35 x Minutes cook time

Original recipe makes 36 Servings

Servings  

Preparation

1. Melt butter in a small saucepan. Add hot sauce and remove from heat. 2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels. 3. Brush wings with spicy butter and serve warm, with blue cheese dipping sauce. Sauce: In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well. Cover and refrigerate until serving time. From: 365 Ways to Cook Chicken

Calories Per Serving: 47 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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