Phoenix Rolls (Banh Phuong Hoang)
Try this Phoenix Rolls (Banh Phuong Hoang) recipe, or contribute your own. "Poultry" and "Vietnamese" are two of the tags cooks chose for Phoenix Rolls (Banh Phuong Hoang).
Yield: 4 Servings Ready in 1 hours
1 people trying soon
Phoenix Rolls (Banh Phuong Hoang) Preparation
1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste 3. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until golden. I have never tried this without the ham, but it seems like it might work. Dgeign
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Phoenix Rolls (Banh Phuong Hoang). Be the first to review it!