Buffalo-Style Chicken Pizza
Try this Buffalo-Style Chicken Pizza recipe, or contribute your own. "Celery" and "Pizza" are two of the tags cooks chose for Buffalo-Style Chicken Pizza.
Yield: 212 Ready in 1 hours
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Buffalo-Style Chicken Pizza Preparation
*boneless, skinless, cooked, and diced 1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and mix well. 2. Add the prepared chicken to the RedHot mixture. Toss well to coat with sauce. Reserve. 3. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture over sauce. 4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken. 5. Bake in preheated oven at 400 degrees F for 15 to 18 minutes. Remove from oven. 6. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at once. Source: Reckitt & Colman Commercial Group in Pizza Today April 1993. Posted to MM-Recipes Digest V3 #190 Date: Tue, 9 Jul 1996 03:11:46 GMT From: Linda Place
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