Bul Go Gi
Bul Go Gi Preparation
1. SLICED BEEF 2"WIDE 3"LONG AND 1/8"THICK. 2. SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS 3. COMBINE ALL INGREDIENTS AND MIX WELL. 4. REFRIGERATE IN TIGHTLY COVERED PANS AND MARINATE A MINIMUM OF TWO HOURS. 5. COOK ON GRIDDLE UNTIL MEAT IS DONE AT 350 DEGREES SINGLE LAYER. Recipe Number: S00058 SERVING SIZE: 8 OZ From the
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