Bul Go Gi
Recipes » Main Dish » Main Dish - Other
Try this Bul Go Gi recipe, or contribute your own.
Yield: 100 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
(reviews)
0
people favorited
0 people trying soon
Let BigOven make a grocery list for you. Join us today - it's free.
Notes Bul Go Gi Preparation
1. SLICED BEEF 2"WIDE 3"LONG AND 1/8"THICK. 2. SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS 3. COMBINE ALL INGREDIENTS AND MIX WELL. 4. REFRIGERATE IN TIGHTLY COVERED PANS AND MARINATE A MINIMUM OF TWO HOURS. 5. COOK ON GRIDDLE UNTIL MEAT IS DONE AT 350 DEGREES SINGLE LAYER. Recipe Number: S00058 SERVING SIZE: 8 OZ From the
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
