Try this Loaded Cauliflower Casserole recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350°F. Take out either two medium casserole dishes or one 9 x 13 glass baking dish.
In a large pot, cook the cauliflower in the chicken broth until tender (about 10 minutes). Drain and set aside in the strainer to continue to release water.
In the now empty, but still hot pot, melt the cream cheese. Add the drained cauliflower and follow with the rest of the of the ingredients, reserving 1/2 cup of the cheddar and 2-strips worth of chopped, cooked bacon.
Smooth the mixture into the casserole dish(es). Sprinkle liberally with cheddar and the leftover bacon.
Bake for 20 minutes, serve with a sprinkle of green onions.
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Serving Size: 1 Recipe (1707g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1937 | ||
Calories from Fat: 1235 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.2g | 183 % | |
Saturated Fat 83.4g | 417 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 411mg | 126 % | |
Sodium 2016.3mg | 70 % | |
Potassium 3869.7mg | 102 % | |
Total Carbohydrate 99.2g | 29 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 72.2g | ||
Protein 92.1g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1937
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