Bread Making book
Dissolve yeast & sugar in the warm water. ADD flour & salt. Knead 8-10 mins.
Cut into small pieces & roll like a rope, about the size of your little finger & twist into a pretzel.
Beat an egg & brush on the pretzel. Shake salt, sesame seed, poppy seed on the pretzel if desired.
Bake at 400* for 15 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 243 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 583.3mg | 20 % | |
Potassium 8.5mg | 0 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 62.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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