Bulghur Neat Balls
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Try this Bulghur Neat Balls recipe, or contribute your own. "Vegan" and "Vegetarian" are two of the tags cooks chose for Bulghur Neat Balls.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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| 12 ozSoft tofu |
| 1 cCooked bulghur wheat* |
| 1/2 cWhole-grain bread crumbs |
| 1/2 tsSalt |
| 1 tsSoy sauce |
Bulghur Neat Balls Preparation
*Brown rice can be substituted for the bulghur. Preheat oven to 350 degrees. Combine all ingredients and form into 1 1/2-inch balls. Bake on a cookie sheet sprayed with vegetable spray for 10 minutes on each side. Makes 15 to 18 Adapted from a recipe in the original _Laurels Kitchen_ by Laurel Robertson, Carol Flinders and Bronwen Godfrey.
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