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Bulgogi (Marinated Sirloin Steak)

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Bulgogi (Marinated Sirloin Steak) recipe, or contribute your own. "Beef" and "Korean" are two of the tags cooks chose for Bulgogi (Marinated Sirloin Steak).

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Servings          
Original recipe makes 4
1 lbSirloin Steak; (cut into thin
1 tsPepper
1/3 cSoy sauce
2 tbSugar
1 lgOnion
2 tbSesame oil
2 clovesGarlic; (Or 3 Cloves)
2 tbCooking Sherry

Bulgogi (Marinated Sirloin Steak) Preparation

Mince garlic and chop onion (finely). Mix all ingredients with the steak strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil until done to your liking. Serve over rice. It says it makes 4 servings, but its never enough for us. I always double it.

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Calories Per Serving: 378
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Tags

  1. Korean
  2. Beef
  3. Sesame
  4. Garlic
  5. Onion
  6. Sherry
  7. Soy Sauce
  8. Steak
  9. Hors d'Oeuvre
  10. Summer

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