Bulgur Pilaf, Kavurma Fashion
Try this Bulgur Pilaf, Kavurma Fashion recipe, or contribute your own. "Turkish" and "Main dishes" are two of the tags cooks chose for Bulgur Pilaf, Kavurma Fashion.
Yield: 4 Servings Ready in 1 hours
favorite of 1 people 2 people want to try
Bulgur Pilaf, Kavurma Fashion Preparation
From "Nevin Hallcis Turkish Cookbook," by Kevin Hallci. Heat butter in saucepan. Add onion and saute over medium heat 5 minutes. Add chiles to taste. Saute 3 minutes. Add bulgur. Saute 4-5 minutes, stirring frequently. Add tomato. Cook 4-5 minutes. Season to taste with salt. Add boiling stock and cover pan. Cook 3 minutes on medium heat, then reduce heat to low and cook until bulgur absorbs liquid and holes appear on surface, 10-15 minutes. Reduce heat to very low. Place dish towel over mouth of saucepan and place lid over towel. Let steam 20 minutes. Remove lid and towel, stir with slotted spoon, lifting gently from bottom of pan. Recover with towel and lid. Let stand 10 minutes more. Season to taste with chopped mint. Serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Bulgur Pilaf, Kavurma Fashion. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: