Try this Cracker Barrel Grilled Chicken Tenderloins recipe, or contribute your own.
Suggest a better descriptionCut each chicken breast into strips or use tenderloins pieces. If using tenderloins cut and remove the white tendon off each end.
In a bowl that has a cover or large Ziploc bag add the dressing, lime juice and honey; mix to combine.
Add the chicken and mix to coat all the pieces. Marinate in the refrigerator for 1 hour.
Remove chicken from the refrigerator and add to a larger skillet (marinade and chicken).
Braise the tenders in a non-stick pan until golden brown in color, but not dry. Start the stove temperature at medium high to get things going.
After it comes to a boil reduce the heat to low-medium and continue cooking.
You just want them to simmer until all the liquid has cooked down.
You still want a bit of glaze left in the pan. When chicken is done remove and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1429g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2025 | ||
Calories from Fat: 732 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 81.4g | 108 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 33.7g | ||
Cholesterol 684.4mg | 211 % | |
Sodium 4657.8mg | 161 % | |
Potassium 3129.2mg | 82 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 36.1g | ||
Protein 273.4g | 391 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2025
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.