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Salade De Roquette

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Try this Salade De Roquette recipe, or contribute your own. "Mustard" and "Salads" are two of the tags cooks chose for Salade De Roquette.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Greens

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Servings          
Original recipe makes 4 Servings
1/3 colive oil
2 tbDijon mustard
2 tbPignolias; toasted
Salt and pepper
1 Bunch roquette or arrugula
2 tbRed wine vinegar
1/2 tsTarragon
1 Head Red Leaf lettuce

Salade De Roquette Preparation

Wash greens, dry and chill well. Combine remaining ingredients except pignolias for a vinaigrette. Assemble greens and pignolias and toss with vinaigrette at serving time. LA TERRASSE SANSOM STREET, PHILADELPHIA From the . Downloaded from G Internet, G Internet.

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Calories Per Serving: 52
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Tags

  1. Salads
  2. Mustard
  3. Olive oil
  4. Tarragon
  5. Wine
  6. Red wine
  7. Lettuce
  8. Greens
  9. Lunch

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