This is really tasty dish mixed between Asian Cuisine and American.
For the sauce
1.Mix peanut butter.
2.Mix garlic powder.
3.Mix honey.
4.Mix Soy sauce.
put all of that in the blender and mix it well!
For the stir frying chicken!
Put firstly oil in your wok.Next one is to put onion in the hot oil to fry it to golden colour.After that put the chicken and stir fry it slowly.Add more onion together and stir fry it again.Add pineapples from the konserve. stir fry it.Add the sauce which you made before and leave it to get fried.Together in your dish.Fry for five minutes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
What would you serve with this? Link in another recipe.