Salami

Recipes » Main Dish » Meat - Other

Try this Salami recipe, or contribute your own. "Meats" and "Appetizers" are two of the tags cooks chose for Salami.

Yield: 5 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Recipe
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Nutrition
Notes

Ingredients

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Original recipe makes 5

5 tsMorton tender quick cure salt

5 lbHamburger

3 tsGround pepper; course

3 tsGarlic salt

2 1/2 tsMustard seed

2 tsLiquid hickory smoke

Salami Preparation

Mix well with hands and refrigerate for 24 hours. Mix again and refrigerate for another 24 hours. On the third day, mix and shape into rolls approximately 3 inches in diameter. Bake on lowest oven shelf at 225F for 8 hours, turning every 2 hours. Can also be made with 3lbs of hamburger and 2lbs of pork roast (fat removed).