Ready in 1 hour

Try this Salami recipe, or contribute your own. "Meats" and "Appetizers" are two of the tags cooks chose for Salami.

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5 ts Morton tender quick cure salt
5 lb Hamburger
3 ts Ground pepper; course
3 ts Garlic salt
2 1/2 ts Mustard seed
2 ts Liquid hickory smoke

Original recipe makes 5



Mix well with hands and refrigerate for 24 hours. Mix again and refrigerate for another 24 hours. On the third day, mix and shape into rolls approximately 3 inches in diameter. Bake on lowest oven shelf at 225F for 8 hours, turning every 2 hours. Can also be made with 3lbs of hamburger and 2lbs of pork roast (fat removed).

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Calories Per Serving: 1153 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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