Salami

Salami

Ready in 1 hour

Try this Salami recipe, or contribute your own. "Meats" and "Appetizers" are two of the tags cooks chose for Salami.

Top-ranked recipe named "Salami"


Ingredients

Are you making this? 
5 ts Morton tender quick cure salt
5 lb Hamburger
3 ts Ground pepper; course
3 ts Garlic salt
2 1/2 ts Mustard seed
2 ts Liquid hickory smoke

Original recipe makes 5

Servings  

Preparation

Mix well with hands and refrigerate for 24 hours. Mix again and refrigerate for another 24 hours. On the third day, mix and shape into rolls approximately 3 inches in diameter. Bake on lowest oven shelf at 225F for 8 hours, turning every 2 hours. Can also be made with 3lbs of hamburger and 2lbs of pork roast (fat removed).

Salami photo by  

Calories Per Serving: 1153 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Salami. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free