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Salata Horiatiko - Village Salad

Recipes »  Salad  »  Vegetable Salads

Try this Salata Horiatiko - Village Salad recipe, or contribute your own. "Greek" and "Salads" are two of the tags cooks chose for Salata Horiatiko - Village Salad.

Yield: 6 Servings Ready in 1 hours

Cuisine: GreekMain Ingredient: Salad

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Servings          
Original recipe makes 6 Servings
2 Slender green cucumbers
1/2 colive oil
Black Pepper; freshly ground
2 mdOnions, sliced
1/2 tsSalt
1/2 cBlack olives
1/4 cWine vinegar
1 Garlic clove, crushed
2 tsChopped oregano or parsley
LATHOXITHO (DRESSING
4 mdTomatoes
1 Sweet green pepper

Salata Horiatiko - Village Salad Preparation

If peeled tomatoes are desired, pour boiling water over them and leave for 10 seconds. Drain and peel. Cut tomatoes into wedges. Peel cucumbers thinly and halve lengthwise. Cut in 1 cm (1/2 inch) slices. Wash, core and seed pepper and remove white membrane. Halve and cut into thick strips. Separate onion slices into rings. Place prepared ingredients in a bowl, & top with the olives. Pour on dressing just before serving. For dressing: Combine ingredients in a bowl and beat well with a fork or put in a screw top jar, seal and shake well. Beat or shake again just before serving.

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Calories Per Serving: 120
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Tags

  1. Salads
  2. Greek
  3. Vegetables
  4. Cucumbers
  5. Garlic
  6. Olive oil
  7. Onion
  8. Oregano
  9. Parsley
  10. Tomato
  11. Wine
  12. Lunch

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