Salisbury Steak Mushroom Sauce

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Yield: 6

Cuisine: Uncategorized Main Ingredient: Beef

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Ingredients [ View Metric ]

	1 tb Vegetable oil
	6 Hamburger patties 1/2" thick
	2 tb Butter
	1 Onion, chopped
	3/4 lb Mushrooms, sliced
	2 tb All-purpose flour
	1 1/2 c Milk
	1 ts Worcestershire sauce
	1/2 ts Salt
	1/2 ts Pepper
	1/2 ts Paprika
	2 tb Fresh parsley, chopped

Preparation - Salisbury Steak Mushroom Sauce

Method: Heat oil in a large non-stick skillet. Cook hamburger patties approx 4 min per side . Season with salt and pepper. Remove from pan. Keep warm. Return pan to heat. Add butter. Cook onion and mushrooms about 5 min or until tender. Sprinkle with flour. Cook 3 min longer. Add milk, Worcestershire sauce, salt, pepper and paprika. Bring to a boil. Reduce heat. Cook gently, uncovered, 4 to 5 min. Return hamburger patties to pan for 5 min or until cooked through. Taste and adjust seasoning, if necessary. Sprinkle with parsley. Prep time 5 min Cook time 25 min Source: 95 Milk Calendar Posted to FOODWINE Digest 20 November 96 Date: Wed, 20 Nov 1996 15:30:48 -0500 From: Rod Grant