Try this Sally Lunn Bread recipe, or contribute your own.
Suggest a better descriptionMakes 2 loaves Scald the milk, or bring it almost to a simmer, and add the butter, sugar, and salt. Let cool until tepid or just warm. Dissolve the yeast in 1/4 cup of tepid water. Using your electric mixer, if you have a powerful one, beat the eggs and then add teh milk mixture, the yeast water, and finally the flour. Beat until very smooth, about 5 minutes. Leave the dough in the mixing bowl and allow it to rise for one half hour. Beat it down with the mixer just for a moment and then allow it to rise again. Do this a total of 3 times and then put the dough in 2 large greased bread pans. Allow to rise to double in bulk and then bake in a preheated 375 F oven for 45 minutes to 1 hour.; The bread should be light and have a nice crust. The Frugal Gourmet Cooks American From the collection of Jim Vorheis
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Serving Size: 1 Serving (797g) | ||
Recipe Makes: 2 | ||
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Calories: 1931 | ||
Calories from Fat: 480 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.3g | 71 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 1621.6mg | 499 % | |
Sodium 642.1mg | 22 % | |
Potassium 1064.7mg | 28 % | |
Total Carbohydrate 277.4g | 82 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 267g | ||
Protein 82.3g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1931
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