Salmon and Avocado with Sesame Soy Dressing
Try this Salmon and Avocado with Sesame Soy Dressing recipe, or contribute your own. "Fish" and "American" are two of the tags cooks chose for Salmon and Avocado with Sesame Soy Dressing.
"I would add more sugar to the sauce next time and less soy sauce, it was a little salty. Otherwise it was very good. Make sure your avocados are ripe!
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Salmon and Avocado with Sesame Soy Dressing Preparation
Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved. Quarter pit and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado. Yield: 2 servings Recipe by: Cooking Live Show #CL8867 Posted to MC-Recipe Digest V1 #592 by Angele Freeman
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