Try this Salmon and Avocado with Sesame Soy Dressing recipe, or contribute your own.
Suggest a better descriptionPreheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved. Quarter pit and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado. Yield: 2 servings Recipe by: Cooking Live Show #CL8867 Posted to MC-Recipe Digest V1 #592 by Angele Freeman
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Serving Size: 1 Serving (603g) | ||
Recipe Makes: 1 | ||
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Calories: 818 | ||
Calories from Fat: 439 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.7g | 65 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 176.8mg | 54 % | |
Sodium 1000.1mg | 34 % | |
Potassium 2170mg | 57 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 8.2g | ||
Protein 74.6g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
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