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Salmon and Rice Balls

Recipes »  Main Dish  »  Fish and Shellfish

Try this Salmon and Rice Balls recipe, or contribute your own. "Cream" and "Seafood" are two of the tags cooks chose for Salmon and Rice Balls.

Cuisine: AmericanMain Ingredient: Fish

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Ingredients

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Servings          
Original recipe makes 6
Verified by stevemur
2 Eggs; slightly beaten
1/2 cWater
1 cRice; cooked
1/2 cBread crumbs
1 tbOnion; minced
1 lbsalmon, canned
2 tsGreen pepper; chopped
1 tsSalt
1 cnCream of mushroom soup

Salmon and Rice Balls Preparation

Mix all ingreds except soup & water. Roll misture into small balls; place in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 350F (180C). From: Cooking Alaskan by Alaskans. Alaska Northwest Publishing Co. 1983 ISBN 0-88240-237-4 Shared by Deidre Ganopole

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Calories Per Serving: 633
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Tags

  1. Seafood
  2. Cream
  3. Bread Crumb
  4. Onion
  5. Rice
  6. Salmon
  7. Mushrooms
  8. American
  9. Fish

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