Try this Salmon and Rice Balls recipe, or contribute your own.
Suggest a better descriptionMix all ingreds except soup & water. Roll misture into small balls; place in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 350F (180C). From: Cooking Alaskan by Alaskans. Alaska Northwest Publishing Co. 1983 ISBN 0-88240-237-4 Shared by Deidre Ganopole
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 6 | ||
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Calories: 633 | ||
Calories from Fat: 160 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 414.9mg | 128 % | |
Sodium 1659mg | 57 % | |
Potassium 565.3mg | 15 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 72.1g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
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