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Salmon and Tomato Scallop

Recipes »  Main Dish  »  Fish and Shellfish

Try this Salmon and Tomato Scallop recipe, or contribute your own. "Fish" and "American" are two of the tags cooks chose for Salmon and Tomato Scallop.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 1 Servings
1 Egg; beaten
1/4 cWhite wine - optional
1 tsSugar
2 tbButter or margarine
1/2 tsSalt
3 cSoft bread crumbs
2 1/2 cChopped Tomatoes
1 tsWorcestershire sauce or
1/4 tsPaprika or pepper
2 cCanned salmon; drained
1 Chopped green pepper -
1/4 cOnions; chopped

Salmon and Tomato Scallop Preparation

Mix all ingredients and place in a greased baking dish or a pie crust. The top may be sprinkled with grated cheese if desired. Heat in a 375 degree oven till top is brown, cheese is melted, and interior is heated. Posted to JEWISH-FOOD digest by "Kaplan Consulting Corp. (Dovid Kaplan)" on May 26, 1998

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Calories Per Serving: 1094
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Tags

  1. American
  2. Fish

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