Salmon Broccoli Casserole
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Try this Salmon Broccoli Casserole recipe, or contribute your own. "Seafood" and "Main dishes" are two of the tags cooks chose for Salmon Broccoli Casserole.
"I used olive oil instead of butter and chicken soup instead of celery. Also fresh mushrooms and a package of frozen broccoli and cauliflower mix. bread crumbs - a cup and a half - instead of croutons. This recipe can be easily modified to fit what you have on hand. This was easy and very, very good!" - bosco4meYield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
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Salmon Broccoli Casserole Preparation
* may use 1 cup dry bread crumbs. Drain salmon, reserving liquid. Remove skin and bones, break into chunks and set aside. In a large nonstick fry pan saute onion in butter. Add soup (undiluted); heat thoroughly. Stir in lemon juice, egg, cheese, dill, pepper, mushrooms, and reserved salmon liquid. Blend in salmon, broccoli, and croutons or bread crumbs. Place in a greased shallow baking dish. Bake at 325 for 20 minutes. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 04, 1998
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