From: "Sharon H. Frye" Date: Tue, 20 Aug 1996 17:00:02 EDT Hi Elizabeth... Kenny and I like our salmon cakes to taste like salmon, so mine are very, very simple.... 1. Empty a 12 oz. can salmon into a bowl, juice and all. Remove skin and large bones. 2. Crush about 12-15 square saltine crackers into the bowl. 3. Add 1 slightly beaten egg 4. Add salt and pepper to taste 5. Shape into about 6 patties and fry over medium heat in a mixture of half oil/half margerine. Fry until golden, then turn and fry other side. 6. Drain on paper towels. Nope, no onion, no spices, nothing extra. We love them this way. I usually fry them on my electric griddle and set the temperature at 325 degrees. I recently did these with some leftover FRESH salmon that Id cooked on the grill. Those tasted more like crab cakes than salmon, but they were wonderful. EAT-L Digest 19 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.