Salmon Croquettes #2
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Yield: 4 Ready in 1 hours
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Salmon Croquettes #2 Preparation
Combine 1 cup crumbs with all other ingredi- ents, except egg white and other cup crumbs. Shape mixture into rounds or patties. Dip each into egg white; roll in crumbs. Fry in deep fat. Drain. Serve hot. MRS DAVID HENDERSON (GRACE) MARVELL, AR From the book
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