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Salmon Croquettes with Black Bean Vinaigrette

Recipes »  Main Dish  »  Fish and Shellfish

Try this Salmon Croquettes with Black Bean Vinaigrette recipe, or contribute your own. "Taste" and "Seafood" are two of the tags cooks chose for Salmon Croquettes with Black Bean Vinaigrette.

Cuisine: AmericanMain Ingredient: Fish

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Ingredients

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Servings          
Original recipe makes 4 Servings
1 cCooked and drained black
3 tbFresh lime juice
1/2 colive oil
2 Cloves roasted garlic
VINAIGRETTE
2 tbMinced cilantro plus chopped
1 cCooked, mashed yuca
1/2 cDiced avocado
Salt and pepper
1/4 cMinced red onion
1 tsLemon Peel; grated
2 cFlaked (but still in chunks)
1 smJalapeno pepper; seeded and
Salt and pepper
Vegetable oil for deep
1/4 cRed pepper dice
3 tbMinced cilantro
1/4 cSauteed shallots
1 cCornmeal
1 tsMashed and pureed garlic
1/4 cYellow pepper dice
1 Egg

Salmon Croquettes with Black Bean Vinaigrette Preparation

In a bowl mix together the canned salmon, mashed yuca, sauteed shallots, roasted garlic, jalapeno pepper, grated lemon peel, minced cilantro. Add salt and pepper to taste. Chill the mixture for 2 hours and then form it into 8 patties. Heat oil to 375 degrees. Beat the egg in a shallow bowl and spread out the cornmeal on a plate. Dip patties in egg and then dredge in cornmeal. Fry patties for 23 minutes, until golden brown. Then drain them on paper towels. To make the vinaigrette, in a bowl whisk together the garlic, fresh lime juice, and season to taste with salt and pepper. Add the olive oil in a stream, whisking. Then add the black beans, red pepper , yellow pepper , red onion, avocado, cilantro, and gently mix together. Arrange 2 patties on each serving plate, garnish with vinaigrette and chopped fresh cilantro, and serve. Yield: 4 servings Recipe By : TVFN - Taste - Show # 4866 Posted to MC-Recipe Digest V1 #315 Date: Sun, 24 Nov 1996 15:53:52 -0500 From: Doc1946@aol.com

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Calories Per Serving: 116
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Tags

  1. Seafood
  2. Taste
  3. Egg
  4. Corn
  5. Cilantro
  6. Garlic
  7. Olive oil
  8. Onion
  9. Red Onion
  10. Shallot
  11. Lemon
  12. Lime
  13. American
  14. Fish

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