Salmon Fish Cakes
Try this Salmon Fish Cakes recipe, or contribute your own. "Kid food" and "Main dishes" are two of the tags cooks chose for Salmon Fish Cakes."i substituted the salmon for tuna in springwater and served with mashed potatoes green stringbeans cauliflower/broccoli cheese and corn kernals all veges steamed, and cauliflower/broccoli cheese made with low fat cheese and skim milk" - thecook1310
Yield: 8 Ready in 1 hours
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Salmon Fish Cakes Preparation
Drain the can of salmon and flake the fish into a bowl, Mix in the potato and cheese. Dust hands with flour and divide the salmon mixture into eight equal sized portions. Shape each piece into a pattie, dusting with flour to prevent sticking. Brush each fish with beaten egg and coat with a thin layer of breadcrumbs. Chill the fish cakes for one hour before frying in the heated oil. Drain on kitchen paper before serving with salad or peas. Makes 8. Approx. 300 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
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